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Author: Chef Ellen Vitorino

Stuffed Eggplant

Ingredients:

2 eggplants

½ cup of garlic sauce

Preparation of Eggplant:

  • Cut the eggplant into slices length-wise from top to bottom.
  • Sprinkle with salt and leave in a colander for 15 minutes.
  • Spread garlic sauce over each eggplant slice.
  • Use a grill or oiled pan to grill eggplant slices until tender, then set aside to cool.
  • For garlic sauce: blend until smooth: ½ cup cold-pressed olive oil with 3 cloves garlic

Ingredients for filling:

½ cup chopped onion

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