Author: Chef Ellen Vitorino

Stuffed Eggplant


2 eggplants

½ cup of garlic sauce

Preparation of Eggplant:

  • Cut the eggplant into slices length-wise from top to bottom.
  • Sprinkle with salt and leave in a colander for 15 minutes.
  • Spread garlic sauce over each eggplant slice.
  • Use a grill or oiled pan to grill eggplant slices until tender, then set aside to cool.
  • For garlic sauce: blend until smooth: ½ cup cold-pressed olive oil with 3 cloves garlic

Ingredients for filling:

½ cup chopped onion

Continue reading

Contact Us


Visit Us

435 Lifestyle Ln
Wildwood, GA 30757

Follow Us

Copyright 2019 Wildwood

Pin It on Pinterest