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Author: Rosalie Hurd

Vegan Tofu “Egg” Salad

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Ingredients:

2 cups (1 pound) organic, organic, non-GMO firm tofu

3 cups finely chopped celery

2 tablespoons diced pimento

2 tablespoons finely-chopped red onion

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Sesame-Flax French Toast

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Ingredients:

1 ½ cups organic soy, cashew, or almond milk

2 tablespoons ground sesame and/or flax seeds

3-4 dates pitted, cut in half

2 tablespoons whole wheat pastry flour, arrowroot, or other whole grain flour

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