Author: Seven Secrets Cookbook

Cobbler Crust


1 teaspoon of yeast dissolved in 2 tablespoons warm water

¼ cup coconut milk (or Cashew Cream).  (See recipe below)

½ teaspoon salt

2 teaspoons sugar

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“Chicken” Stew


1 cup Soy Curls1 Variation: Instead of Soy Curls, use 2 cups cooked black, red, or kidney beans, drained, adding them with the corn & tomatoes & reduce water to ¼ cup.[/efn_note]

½ large onion, diced

3 cloves garlic, minced

½ teaspoon salt

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