Ingredients:
1 large onion, chopped
2 cloves garlic, minced
4 tablespoons virgin, cold-pressed olive oil
½-teaspoon basil
Author: Svetlana Scherba
Ingredients:
1 cup raw cashew nuts, washed
1 cup hot water
1/3 cup nutritional yeast flakes
1/3 cup pimentos
Ingredients:
1 cup soy curls
2 cups hot water
1 teaspoon onion powder
½ teaspoon garlic powder
Ingredients:
1 bunch bok choy
1 teaspoon fresh ginger, shredded
2 tablespoons La Choy soy sauce or Braggs Liquid Aminos
1 tablespoon organic Florida crystals (sugar) or any organic sugar
Ingredients:
2 tablespoons active dry yeast
¼ cup warm water (105 to 115 degrees F)
¼ cup soft, non-dairy (0g trans fat) margarine (or cold-pressed oil)
¼ cup molasses
Ingredients:
6 large apples, peeled and thinly sliced
1 cup pineapple juice, or juice of choice
3 cups organic rolled oats
5 tablespoons vegan, no trans fat margarine
Ingredients:
5 cups fresh or frozen blueberries
10 tablespoons organic whole cane sugar of choice*
¼ + 1/8 teaspoon ginger powder or 1 ½ teaspoon fresh grated ginger
2 tablespoons cornstarch
Ingredients:
3 large eggplants (about 3 pounds)
1 tablespoon salt
1-2 tablespoons cold-pressed virgin olive oil
½ cup basil, fresh chopped
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