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Category: Recipes

Not Really Meatloaf

Ingredients:

¼ cup of potato flour/starch or instant mashed potato flakes mixed with ¾ cups warm water

1 cup walnuts, finely chopped

1 pound of firm organic non GMO tofu, mashed

1 tablespoon Bragg Liquid Aminos

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Pack Easy, Nutritious, and Tasty Vegetarian Lunches

There is good news for both young vegetarians and their parents who eat lunch away from home. More and more schools are offering vegetarian fare, including salad bars and other healthy vegetarian choices. Some schools publish lists of upcoming lunch menus; be sure to scan them to see if your child will have a vegetarian choice. If not, pack their lunch! We understand how challenging it might be for busy working mothers to pack children’s lunches day after day! However, it is a chance to steer your children toward good, simple, healthful nutrition! Your children can even help. They will be more inclined to eat what is packed if they have helped to prepare it themselves. Here are ideas for some fun and easy lunchbox options!

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Smart Cookies

Ingredients:

2½ cups English walnuts

1/3 to ½ cup honey (depending on desired sweetness)

1 tablespoon of light, cold-pressed olive oil

2 teaspoon vanilla extract

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