Blog

Category: Breads, Crackers, & Waffles

Russian Rye Bread

Ingredients:

2 tablespoons active dry yeast

¼ cup warm water (105 to 115 degrees F)

¼ cup soft, non-dairy (0g trans fat) margarine (or cold-pressed oil)

¼ cup molasses

Continue reading

Visit Us

435 Lifestyle Ln
Wildwood, GA 30757

Follow Us

Copyright 2019 Wildwood

Pin It on Pinterest