Category: Breads, Crackers, & Waffles

Russian Rye Bread


2 tablespoons active dry yeast

¼ cup warm water (105 to 115 degrees F)

¼ cup soft, non-dairy (0g trans fat) margarine (or cold-pressed oil)

¼ cup molasses

Continue reading

Banana Date-Nut Muffin Tops

Muffin tops are always my favorite part of the muffin – Slightly crisp on top and easier to spread with butter or jam. So just make a trayful of tops! You can buy special muffin top pans, or just use a cookie sheet. We’ve kept the recipe small because they are so good fresh from the oven; if you want to double the recipe, extras can be frozen.

Continue reading

Contact Us


Visit Us

435 Lifestyle Ln
Wildwood, GA 30757

Follow Us

Copyright 2019 Wildwood

Pin It on Pinterest