Ingredients:

1 cup organic whole wheat flour

½ cup organic unbleached flour

¾ teaspoon salt

1 tablespoon Ener-G Baking Powder

Muffin tops are always my favorite part of the muffin – Slightly crisp on top and easier to spread with butter or jam. So just make a trayful of tops! You can buy special muffin top pans, or just use a cookie sheet. We’ve kept the recipe small because they are so good fresh from the oven; if you want to double the recipe, extras can be frozen.

Ingredients:

2 cups water

1 tablespoon concentrated apple juice

1 cup quick oats

¼ cup millet or cornmeal

Ingredients

¾ cup cornmeal

¾ cup whole wheat flour

½ teaspoon salt

1½ tablespoons Ener-G Baking Powder (or 2 teaspoons regular)

My husband is a raisin lover, and when it comes to bread—well, it just isn’t bread if it doesn’t have raisins in it. The orange not only gives a wonderful flavor, but the ascorbic acid in the orange makes a lighter bread. I make it in a Bosch bread machine, but it can be made by hand. This recipe makes six or seven loaves: some to eat, some to freeze, and some to give away!

Webster’s definition of a tostada is “a tortilla fried in deep fat.” But frying in fat results in many health problems. Here is how to make the tortilla crispy without frying.