Creamy Pasta Primavera
This recipe is a delicious way to enjoy your vegetables (if you are not a vegetable lover)!
Category: Cheese (vegan)
Tofu Cottage Cheese
Ingredients:
2 pounds of organic non GMO tofu, crumbled
1 teaspoon yeast flakes
¾ cups of soy mayonnaise
½ teaspoon chicken seasoning
Delicious Oil Free Cheese Sauce
Ingredients:
¼ cup quick or rolled oats
¼ cashew nuts
1-cup water
½ cup cooked carrots or tomatoes
1-teaspoon salt
Cream Cheese Spread
Ingredients:
1 can coconut milk
1 cup raw cashew nuts
1 tablespoon food yeast flakes
1 tablespoon lemon juice
Simple Cheese Sauce
Ingredients:
1 cup raw cashew nuts (Lite Cheese Option: Use only ½ cup cashew nuts plus 1 tablespoon cornstarch.)
2 cups water
½ large or 1 small red bell pepper (or ¼ cup canned pimentos or red peppers)
1 ½ teaspoons salt
Pineapple Cheesecake
Ingredients:
20-ounce can crushed pineapple in juice
3 ½ tablespoons cornstarch
1 tablespoon sliced lemon rind or ½ teaspoon lemon extract
½ cup rinsed, raw cashews
No Oil Vegan American Cheese, Sliceable
Ingredients:
1 ¼ cups water (to dissolve the agar powder)
4 teaspoons agar powder
½ cup water
1 cup cashews, soaked
Mock Mozzarella Cheese
Ingredients:
2 cups water
½ cup tahini (sesame butter)
¼ cup yeast flakes
¼ teaspoon garlic powder
Creamy “Cheese” Sauce
Ingredients
2 cups water
1 cup cashews (or ½ c cashews and ½ cup of cooked brown rice)
2 tablespoons of tahini, optional
1/3 cup pimentos
Macaroni and Cheese
Ingredients:
3 cups dry macaroni (use whole grain pasta if possible)
1 cup coconut milk
2 cups water
1/4 cup yeast flakes
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