This is a very nice dish, not excessively sweet but tastes rich and can be eaten as a main part of the meal. It’s like millet pudding but firmer and smoother. The secret is the coconut milk and Vita Mix blender. Even with a home blender, you can still achieve this texture if you blend it in small quantities. Time consuming but worth it.

Ingredients:

4 tablespoons organic wheat pastry flour or unbleached white flour

½ cup organic brown sugar

2 cups cooked winter (butternut) squash, mashed

Ingredients:

1 ¼ cups organic whole wheat flour

¾ teaspoon stevia powder or 2 tablespoons honey or sweetener of choice

½ teaspoon salt

2 tablespoons Ener-G baking powder

Ingredients

2 cups organic apple juice

2 tablespoons organic cornstarch

¼ teaspoon coriander powder

2 tablespoons raisins or ½ cup organic green seedless grapes

Ingredients for Filling:

1 cup dates, soaked in 1 c water

1 pound organic, non-GMO tofu

4-6 tablespoon of carob powder

Ingredients:

6 baked tart-sized pie shells

2 avocados

⅓ cup soft Mori-Nu Silken organic tofu

¼ cup carob powder

Ingredients:

4 cups fruit of choice (berries, apples, cherries, peaches)

½ cup warm water

1 tablespoon honey

1 tablespoon dry yeast

Ingredients:

20-ounce can crushed pineapple in juice

3 ½ tablespoons cornstarch

1 tablespoon sliced lemon rind or ½ teaspoon lemon extract

½ cup rinsed, raw cashews