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Category: Desserts

Millet Cheesecake

This is a very nice dish, not excessively sweet but tastes rich and can be eaten as a main part of the meal. It’s like millet pudding but firmer and smoother. The secret is the coconut milk and Vita Mix blender. Even with a home blender, you can still achieve this texture if you blend it in small quantities. Time consuming but worth it.

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Pineapple Cheesecake

Ingredients:

20-ounce can crushed pineapple in juice

3 ½ tablespoons cornstarch

1 tablespoon sliced lemon rind or ½ teaspoon lemon extract

½ cup rinsed, raw cashews

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