This is a very nice dish, not excessively sweet but tastes rich and can be eaten as a main part of the meal. It’s like millet pudding but firmer and smoother. The secret is the coconut milk and Vita Mix blender. Even with a home blender, you can still achieve this texture if you blend it in small quantities. Time consuming but worth it.
4 tablespoons organic wheat pastry flour or unbleached white flour
½ cup organic brown sugar
2 cups cooked winter (butternut) squash, mashed
2 cups tahini
2 cups organic soy milk powder
½ cup honey
2 tablespoons vanilla, maple, or peppermint extract
1 ¼ cups whole wheat flour
¾ teaspoon stevia powder
½ teaspoon salt
2 tablespoons Ener-G baking powder
2 cups organic apple juice
2 tablespoons organic cornstarch
¼ teaspoon coriander powder
2 tablespoons raisins or ½ cup organic green seedless grapes
1 cup dates, soaked in 1 c water
1 pound organic, non-GMO tofu
4-6 Tablespoon of carob powder
¼ cup carob powder
½ cup honey
1 cup peanut butter or other nut butter
½ cup of flax seeds, brown or golden
coconut (optional)
4 cups fruit of choice (berries, apples, cherries, peaches)
½ cup warm water
1 tablespoon honey
1 tablespoon dry yeast
20-ounce can crushed pineapple in juice
3 ½ tablespoons cornstarch
1 tablespoon sliced lemon rind or ½ teaspoon lemon extract
½ cup rinsed, raw cashews
2 cups cooked sweet potatoes, mashed
1/3 cup honey
¾ cup fresh organic soft tofu
2 tablespoons cold-pressed light olive oil
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