Category: Entrees

Tamale Pie


1/4 cup cold-pressed oil or cold-pressed virgin olive oil

1 large onion, chopped

1 large green pepper or red sweet pepper, chopped

2 cups organic yellow whole corn

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Lentil Loaf


2 cups cooked lentils

1 1/2 cups oat flour or bread crumbs

1/4 cup sunflower seeds

1/2 medium onion, diced

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Scalloped Potatoes

Another recipe from Kimberley’s kitchen: When she served this to her family, they all agreed that they liked it better than the milk, butter, and cheese recipes they used to eat!

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Vegetarian Pizza

Pizza crusts keep well in the freezer; also try English muffins, Mediterranean flat bread, or pita bread.


¾ cup Simple Cheese Sauce (see recipe below)

1 cup pasta sauce or 8-ounce can seasoned tomato sauce

¼ cup sliced olives

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Barbecue Tofu

A flavor-filled dish that makes a delicious entrée. Serve with rice or mashed potatoes. The delicately sweet sauce becomes creamy with the addition of peanut butter or dry-roasted peanuts.

16-ounce package extra-firm organic tofu (freeze overnight for more chewy texture)
3/4 cup water

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