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Category: Entrees

Holiday Nut Loaf

No vegetarian cookbook would be complete without a good savory meatloaf. Here’s a tried-and-true recipe that you will love. It is a basic recipe that lends itself well to variations. If you live in areas of the world where pecans are rare, use your local nuts.

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Lasagna

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By Ernestine Finley

1 package multi-grain (or spinach) lasagna noodles

2 quarts tomato sauce

4 cups tofu ricotta cheese (see recipe below)

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