Category: Sauces & Gravies

Simple Cheese Sauce


1 cup raw cashew nuts (Lite Cheese Option: Use only ½ cup cashew nuts plus 1 tablespoon cornstarch.)

2 cups water

½ large or 1 small red bell pepper (or ¼ cup canned pimentos or red peppers)

1 ½ teaspoons salt

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Basic Cream Sauce

Pay special attention to steps 1 and 2—this is the key to blending a sauce with an authentic look and feel. Many cooks fail here—they don’t blend the mixture long enough. The result is a somewhat gritty or grainy texture. Blend nuts with a small amount of water—enough to submerge them. A thicker mixture results and will become smooth more quickly. Then add the rest of the water in the recipe. This is why, in many of our recipes, some water is added while blending and then more is added later.

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