1 cup cooked garbanzo beans (if unsalted, add ¼ teaspoon salt. If canned, save the liquid to use in place of the water listed below.)
¼ cup tahini or toasted sesame seeds (toast in dry skillet on medium heat about 5 minutes, stirring frequently, or on a baking sheet in the oven at 300 degrees F for 10 minutes.)
1/3 cup raw sunflower seeds or cashews
1/3 c water
12.3 oz. organic, non-GMO extra-firm tofu
2 ½ tablespoons of lemon juice
½ cup raw cashews
1/3 cup diced cucumber
¼- ½ teaspoon salt
¼ teaspoon garlic powder or to taste
2 cups raw sunflower seeds
1 cup raw almonds
¼ cup lemon juice
2 celery stalks
1 can coconut milk
1 cup raw cashew nuts
1 tablespoon food yeast flakes
1 tablespoon lemon juice
1 lb. organic soft tofu
1/3 cup fresh lemon juice
2 teaspoons onion powder
1 clove garlic
1 ¼ cups water (to dissolve the agar powder)
4 teaspoons agar powder
½ cup water
1 cup cashews, soaked
2 cups water
½ cup tahini (sesame butter)
¼ cup yeast flakes
¼ teaspoon garlic powder
1 ¼ cups hot, well-cooked rice or millet
1 can coconut milk
¼ cup lemon juice
1 ½ tablespoons honey (or 2 T. of sugar)
