Ingredients:

1 cup cooked garbanzo beans (if unsalted, add ¼ teaspoon salt. If canned, save the liquid to use in place of the water listed below.)

¼ cup tahini or toasted sesame seeds (toast in dry skillet on medium heat about 5 minutes, stirring frequently, or on a baking sheet in the oven at 300 degrees F for 10 minutes.)

Ingredients:

1/3 cup raw sunflower seeds or cashews

1/3 c water

12.3 oz. organic, non-GMO extra-firm tofu

2 ½ tablespoons of lemon juice

Ingredients:

2 cups raw sunflower seeds 

1 cup raw almonds 

¼ cup lemon juice 

2 celery stalks 

Ingredients:

1 can coconut milk

1 cup raw cashew nuts

1 tablespoon food yeast flakes 

1 tablespoon lemon juice

Ingredients:

1 lb. organic soft tofu

1/3 cup fresh lemon juice

2 teaspoons onion powder

1 clove garlic

Ingredients:

1 ¼ cups water (to dissolve the agar powder)

4 teaspoons agar powder

½ cup water

1 cup cashews, soaked

Ingredients:

2 cups water

½ cup tahini (sesame butter)

¼ cup yeast flakes

¼ teaspoon garlic powder