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Delicious Cashew Cheese

Ingredients:

1 cup raw cashew nuts, washed

1 cup hot water

1/3 cup nutritional yeast flakes

1/3 cup pimentos

2 & ½ tablespoons lemon juice

1-cup plain, organic non-GMO soy milk (or nondairy milk of choice)

1 & ½ teaspoons onion powder

1/8 teaspoon garlic powder

1 & 1/4 teaspoons salt

Directions:

Blend rinsed cashews and water for 2 minutes or until very creamy. Dip a rubber spatula into the blended cheese, when you lift it out, notice if there are pieces of cashew on the spatula. If so, blend some more, until it is a smooth mixture.

Add the rest of the ingredients and blend until smooth.

Pour into a medium pot and bring to a boil, stirring frequently to prevent scorching.

When cheese thickens, remove from heat. If cheese is too thick, add nondairy milk to reduce thickness.

Makes 2 & ½ cups.

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© 2020, Wildwood Sanitarium. All rights reserved.

Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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