1 large onion, chopped
2 cloves garlic, minced
4 tablespoons virgin, cold-pressed olive oil
Two 28 ounce cans whole tomatoes, with juice
½-cup homemade ketchup
¼ cup Florida crystal organic sugar
1 & ½ teaspoons salt
In a large saucepan, sauté onion and garlic with the seasonings in oil until the vegetables are lightly colored.
Place tomatoes with juice in a blender and blend until smooth.
Add tomatoes, ketchup, sugar and salt to the saucepan, and simmer uncovered for 30 minutes or more until desired consistency.
Makes 4 cups
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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.