Blog

Lasagna

  • Updated: Published:
  • By:

By Ernestine Finley

1 package multi-grain (or spinach) lasagna noodles

2 quarts tomato sauce

4 cups tofu ricotta cheese (see recipe below)

 

Directions:

  1. Cook noodles in boiling water for approximately 4 minutes.
  2. Pour a layer of tomato sauce on the bottom of a 9″ by 13″ baking dish.
  3. Place a layer of noodles on top of the sauce, and cover with tomato sauce.
  4. Crumble a layer of tofu ricotta cheese over the sauce.
  5. Repeat layering process until baking dish is full, ending with tomato sauce.
  6. Bake at 350 degrees Fahrenheit for about 35 minutes.

 

Tofu “Ricotta Cheese”

Mix together the following ingredients:

2 pounds of firm tofu, mashed

2 tablespoons lemon juice

3 teaspoons onion powder

1 teaspoon of garlic powder

1 teaspoon salt

1 teaspoon parsley (chopped fine)

1 tablespoon of nutritional yeast (optional)

© 2018 – 2019, Wildwood Sanitarium. All rights reserved.

Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

Contact Us

800-634-9355
info@wildwoodhealth.org

Visit Us

435 Lifestyle Ln
Wildwood, GA 30757

Follow Us

Copyright 2019 Wildwood

Pin It on Pinterest