1 & 1/2 pounds of organic, non-GMO tofu
3 tablespoons of pimentos
¼ teaspoon of garlic salt
¼-teaspoon salt (optional)
1 teaspoon of chicken seasoning, vegetarian style
2-tablespoon cashew nuts
¼ -teaspoon of seasoning salt
1-tablespoon soy sauce
Water (Only if mixture is too dry)
Grind all ingredients in food grinders and shape into ball or patties.
Roll in breading meal.
Bake at 350 degrees Fahrenheit.
Serve with tartar sauce.
Makes 10 Croquettes.
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