Whole Wheat Pancakes
Ingredients:
2 cups whole wheat pastry flour1
1 teaspoon salt
2 cups soy milk or nut milk
2 tablespoons honey
2 tablespoons Ener-G Baking Powder
Directions:
Blend all ingredients together in a blender or with a wire whip.
Pour onto hot griddle, being careful not to stir down the bubbles.
Bake until golden brown on each side.
Variations:
Add 1 cup of mashed banana or 1 cup blueberries.
For a wonderful waffle recipe by the same author, see Light and Tender Waffles.
© 2018 – 2020, Wildwood Sanitarium. All rights reserved.
Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.
Sources
- Other flours may be used instead of whole wheat, such as rice, barley, corn, or oat flour↩
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