Ingredients
2 cups organic apple juice
2 tablespoons organic cornstarch
¼ teaspoon coriander powder
2 tablespoons raisins or ½ cup organic green seedless grapes
1 apple, cored, chopped, peeled
2 tablespoons of nut pieces (optional)
Directions
Place apple juice, cornstarch, and coriander in a small sauce pan and stir. Cooked over medium heat until thick. Move from stove.
Add raisins or grapes, and chopped apple.
Garnish with mint sprig, berries, orange slice or nuts.
Serving ideas: Can be served hot over pancakes or cereal or poured into small sherbet dessert dishes and chilled to eat as pudding later.
Disclaimer: The information in this article or recipe is general and educational in nature. Wildwood Sanitarium, its entities, or authors do not intend this information as a substitute for proper diagnosis, treatment, or counseling from a qualified medical provider who knows the person’s medical history and laboratory work.
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