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Soups

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Fiesta Garbanzo Stew

This tasty stew is an enjoyable way of vegetables and plant-protein! Garbanzos (chickpeas) provide protein and soluble and insoluble fiber. Since they score low on the glycemic index, they are ideal for individuals who have diabetes or prediabetes. Garbanzos are a good source of the…

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Ukrainian Borscht

This delicious, vegan borscht recipe provides antioxidants and fiber. When eaten cold, it becomes an excellent source of resistant starch.

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Tomato Red Pepper Soup

The delicious soup is loaded with cancer-fighting phytonutrients. Lycopene in tomatoes helps protect from many cancers. Eating them in cooked form with a small amount of cold-pressed olive oil, helps deliver more lycopene to the blood. Tomatoes contain chlorogenic acid, a phytochemical that improves fat-burning…

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Minestrone Soup

This tasty soup provides substantial fiber, vitamins, and phytochemicals! Cabbage is a good source of vitamins C and K and folate. Tomatoes are a good source of lycopene. This phytochemical may reduce free-radical damage, total and “bad” LDL cholesterol, and increase “good” HDL cholesterol levels.…

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Delicious Creamy Vegetable Soup

Ingredients: 1 tablespoon cold-pressed olive oil 1 yellow onion, minced 3 stalks celery 2 medium carrots, peeled & chopped

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Indian Lentil Stew

Lentils are high in soluble fiber and score low on the glycemic index. The polyphenols in lentils have strong antioxidant and anti-inflammatory properties. Studies show that lentil consumption can help lower elevated LDL cholesterol and boost beneficial HDL. A single serving of lentils provides 32%…

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Potage Julienne d’Arblay (soup)

Ingredients: 2 medium leeks, finely sliced lengthwise 3 jumbo potatoes, each cut into 8 parts 8 cups of water ½ cup soymilk

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Hearty Chickpea Soup with Vegetables

Ingredients: 1 cup chickpeas (garbanzo beans), dry or use canned beans 1/2 or 1 large onion, finely sliced 3 garlic cloves, crushed 1 large tomato, peeled and chopped 1 tablespoon tomato paste

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Delicious Armenian Lentil Soup!

Ingredients: 1 ½ cups lentils 10 cups water ½ cup brown rice 1 cup diced onions

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“Chicken” Noodle Soup

Ingredients: 1 cup soy curls 2 cups hot water 1 teaspoon onion powder ½ teaspoon garlic powder

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