Delicious Corn Chowder

by | Oct 9, 2018 | Recipes, Soups


3 cups water

2 cups diced potatoes

1 small onion chopped or ½ teaspoon onion powder

½ teaspoon celery seed or ½ cup chopped celery

2 cups whole kernel corn

½ cup cashews

1 tablespoon cold-pressed oil

2 tablespoon cornstarch

2 cups water

Optional: celery tops, chopped chives, or diced cooked carrots as a garnish.


Simmer first four ingredients until vegetables are tender.

Add corn.

Blend last four ingredients (cashews, oil, cornstarch, & water) and add to the corn mixture.

Heat thoroughly or until it thickens.

May garnish with celery tops, chopped chives, diced cooked carrots.

Serve with crackers.

Serves 4 or 5

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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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