3 cups water
2 cups diced potatoes
1 small onion chopped or ½ teaspoon onion powder
½ teaspoon celery seed or ½ cup chopped celery
2 cups whole kernel corn
½ cup cashews
1 tablespoon cold-pressed oil
2 tablespoon cornstarch
2 cups water
Optional: celery tops, chopped chives, or diced cooked carrots as a garnish.
Simmer first four ingredients until vegetables are tender.
Blend last four ingredients (cashews, oil, cornstarch, & water) and add to the corn mixture.
Heat thoroughly or until it thickens.
May garnish with celery tops, chopped chives, diced cooked carrots.
Serve with crackers.
Serves 4 or 5