Carin Lynch

Lemony “Chickenless” Rice Soup

Lemony “Chickenless” Rice Soup

Ingredients: 1 medium onion, chopped3 carrots, thinly sliced2 cloves garlic, minced8 cups water3 tablespoons chicken-like seasoning2 teaspoons lemon zest, loosely packed1 teaspoon lemon juice¾ cup brown rice, dextrinized1 cup Butler Soy Curls, broken in bite-size...

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Tropical Chia Delight

Tropical Chia Delight

Ingredients ¼ cup chia seeds 1 can coconut milk 1 can crushed pineapple or 2 ½ cups fresh pineapple, crushed in food processor ¼ cup honey or blue agave nectar, optional ¼ shredded, unsweetened coconut, toasted ¼ cup macadamia nuts, roasted and chopped, or other nut...

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Mini Crustless Quiches

Mini Crustless Quiches

This delightful recipe is gluten free, nut free, and oil-free! Ingredients: 1 small onion, chopped 3 cups broccoli, chopped ¼ cup water 1-pound firm tofu 1 tablespoon cornstarch ¼ cup nutritional yeast flakes ½ teaspoon turmeric ½ teaspoon onion powder ½ teaspoon...

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Zucchini Crabless Cakes

Zucchini Crabless Cakes

These tasty "crab" cakes are a great way to eat vegetables! This is a soy free recipe and has a gluten- free option. Ingredients: 2 medium-size zucchinis (about 2 cups shredded) 2 cups whole grain breadcrumbs 3 tablespoons potato starch or flour, or tapioca starch, or...

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Creamy Pasta Primavera

Creamy Pasta Primavera

This recipe is a delicious way to enjoy your vegetables (if you are not a vegetable lover)! Ingredients for Pasta Dish: 1 pound whole grain pasta (can use gluten free varieties) 1 red pepper, cut into strips 1 onion, halved, then sliced 1 cup broccoli, cut into small...

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Not Really Meatloaf

Not Really Meatloaf

Ingredients: ¼ cup of potato flour/starch or instant mashed potato flakes mixed with ¾ cups warm water 1 cup walnuts, finely chopped 1 pound of firm organic non GMO tofu, mashed 1 tablespoon Bragg Liquid Aminos 2 tablespoons of cold-pressed, extra virgin olive oil 1 ½...

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Indian Lentil Stew

Indian Lentil Stew

Ingredients: 2-cups dry lentils 1 large onion, chopped 6 carrots, peeled and cut into chucks 4 celery sticks cut into chunks 4 potatoes, cubed 4 cups of vegetable broth 1 teaspoon of salt ¼ teaspoon of garlic powder 1 teaspoon of onion powder 1-tablespoon mild curry...

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Vegan “Tuna” Pate

Vegan “Tuna” Pate

Ingredients: 2 cups raw sunflower seeds  1 cup raw almonds  ¼ cup lemon juice  2 celery stalks  1 tablespoons kelp powder  1 teaspoon salt ½ cup parsley  ¼ cup purple onion Directions: Soak the sunflower seeds and almonds for about 2...

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Cream Cheese Spread

Cream Cheese Spread

Ingredients: 1 can coconut milk 1 cup raw cashew nuts 1 tablespoon food yeast flakes  1 tablespoon lemon juice 1 teaspoon honey 1 ½ teaspoons salt  Directions: Place all the ingredients in a blender and blend for at least 1 minute until smooth. Pour into a...

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