Delicious Creamy Vegetable Soup

by | Last updated Dec 12, 2021 | Recipes, Soups


1 tablespoon, cold-pressed olive oil

1 yellow onion, minced

3 stalks celery

2 medium carrots, peeled & chopped

3 medium russet potatoes

4 cups vegetable broth

1 cup coconut milk

1 ½ teaspoon salt (up to this amount)

green onion to top

whole grain croutons


Sauté onion, celery and carrots in olive oil on medium for a few minutes.

Add potatoes and broth. Simmer on low for 15-20 minutes.

Blend soup until ½ way creamy.

Add coconut milk.

Add salt to taste.

Top with green onions, parsley, or celery leaves and croutons if desired.

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