Ingredients
2 cups water
1 cup cashews (or ½ c cashews and ½ cup of cooked brown rice)
2 tablespoons of tahini, optional
1/3 cup pimentos
2 tablespoons lemon juice
¼ cup yeast flakes
1 teaspoon Vege-Sal or salt
1 ½ teaspoons onion powder
½ teaspoon garlic powder
½ teaspoon dill weed, optional
Directions
Blend all ingredients until very smooth. Store in the refrigerator.
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