Blog

Flaky Pie Crust

Ingredients:

1 1/8 cup organic whole wheat pastry

1/3 cup of oat flour

1/4 teaspoon of salt

1/4 cup light cold-pressed olive oil

1/2 cup cold water

1 teaspoon lemon juice

Directions:

In medium bowl, mix 1 1/8 cup whole wheat pastry flour, 1/3 cup oat flour, and ¼ tsp salt.

Add ¼ cup light olive oil, ½ cup cold water, and 1 tsp lemon juice. Stir until mixed well.

With your hands, press dough into a small ball. Place ball between two sheets of waxed paper. Dampen your work surface under the waxed paper to prevent dough from slipping, and roll it out.

Bake at 350° F for 20 minutes (15 minutes for tarts).

This recipe appeared in Wildwood’s The Journal of Health and Healing by author permission. Many delicious and healthful recipes are included in The Total Vegetarian Cookbook by Barbara Watson. Order your copy: totalvegetarian.com or 888-682-5805

© 2018 – 2020, Wildwood Sanitarium. All rights reserved.

Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

Contact Us

800-634-9355
info@wildwoodhealth.org

Visit Us

435 Lifestyle Ln
Wildwood, GA 30757

Follow Us

Copyright 2019 Wildwood

Pin It on Pinterest