Ingredients:
¼ cup carob powder
½ cup honey
1 cup peanut butter or other nut butter
½ cup of flax seeds, brown or golden
coconut (optional)
Directions:
Grind flaxseeds to a powder in blender or coffee grinder.
Mix together carob, honey, and peanut butter, then knead in flaxseed.
Form into tablespoon-size balls. Roll in coconut if desired.
Store in refrigerator (or freezer) until chilled or frozen, and remove only when ready to eat.
Yield: 26 balls.
Each ball has nearly one teaspoon of flaxseed.
Disclaimer: The information in this article or recipe is general and educational in nature. Wildwood Sanitarium, its entities, or authors do not intend this information as a substitute for proper diagnosis, treatment, or counseling from a qualified medical provider who knows the person’s medical history and laboratory work.
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