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True or False? Low Carb Diets Are Good for You!

You have seen it on Facebook postings, read it on the internet, heard it on the news: “Carbs are bad for you if you are trying to lose weight.” Pundits advocating a low carbohydrate diet condemned the consumption of starches. They say that even whole grains sabotage your health. Consuming a high protein diet does assist in weight loss, but is it the very best choice? Does the type of protein we eat make a difference in our desired goal to achieve health?

This generality is not totally accurate. No doubt about it, consuming sugar, eating refined grains and fried potatoes, increases the risk for obesity, diabetes, liver damage, and a decline of kidney function. While simple carbohydrates in the form of sugar, high fructose corn syrup, and desserts are detrimental when consumed regularly or excessively, good carbs from whole grains, whole fruits, and whole vegetables are essential for brain health. As important as protein and healthful fats are, we still need to eat good carbs for optimal brain performance. Here is the evidence.

Low Carb Diets Reduce Brain Function.

Low carb diets reduce cognitive functioning. Glucose from carbohydrate is the brain’s preferred fuel. While the brain uses glucose as its primary fuel, it has no way of storing it. A reduced intake of carbohydrate consequently reduces the brain’s source of energy. Tufts University shows that when dieters eliminate carbohydrates from their meals, they performed more poorly on memory-based tasks than when they reduce calories, but maintain carbohydrates. Women dieters were divided into two groups. One group ate a low-calorie diet while the other group consumed a low carb diet. They took tests to measure their cognitive performance before and after their 3-week diets.

Low-carb dieters showed a gradual decrease on the memory-related tasks compared with the low-calorie dieters. Reaction time for those on the low-carb diet was slower and their visuospatial memory was not as good as those on the low-calorie diet. 1

However, low-carb dieters actually responded better than the low-calorie dieters during the attention vigilance task.

Benefits of Low-Glycemic Foods

True or False? A calorie from one food is the same as the calorie from another food. Not exactly true. Low carb diets do seem to help weight loss, but the truth is that any diet that controls the sudden surges in blood sugar helps weight loss. 2It does not have to be a low carb diet.

The glycemic index (GI) is a helpful tool that allows you to see how the fruits, vegetables, and other carbohydrates you eat affect your blood sugar levels. It ranks food to 100. The diet that emphasizes low glycemic foods also results in weight loss. How? Foods with higher ratings of 70 to100 produce a spike in your blood sugar levels and trigger your pancreas to release large amounts of insulin. This hormone facilitates the transport of glucose and fatty acids into your cells to be used as energy. While we need appropriate amounts of insulin, high levels of insulin circulating through your blood promote fat synthesis and make it difficult for your body to burn stored fat.

Low-GI foods release glucose more slowly and steadily which results in better blood glucose readings after a meal and prevents sudden surges of blood sugar and steep insulin levels. Studies show that the low-glycemic index diet has similar metabolic benefits to the very low-carb diet with two important differences. The low-glycemic diet also does not produce the stress and inflammation seen on low carb diets. In contrast, low carb diets increase cortisol levels and C-reactive protein, a marker for inflammation.3

A low-GI diet offers another advantage. After weight loss, the rate at which people burn calories slows. 4 This makes it difficult for the needed weight loss to be maintained. A low-glycemic diet is more effective than the conventional approaches at burning calories after weight loss is achieved. 5

Additionally, ingesting foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day. 6 Because low-GI foods are usually rich in fiber, they stabilize the blood sugar and promote satiety. Eating low GI foods increases the appetite-suppressing hormone GLP-1.7

What Foods Score Low on the GI Index?

  • Most vegetables: cruciferous, salad veggies, greens, onions, eggplant, squash, sweet potatoes, carrots
  • Most whole grains: rye, barley, oats, spelt, millet, long-grain brown rice, whole grain pasta
  • Legumes: kidney beans, lentils, limas, split peas, black-eyed peas, green peas, almonds, peanuts, chickpeas
  • Seeds: chia, flax, sunflower, pumpkin, sesame
  • Fruits: cherries, prunes, dried apricots, grapefruit, apples, berries, pears
  • Protein: Pros and Cons

Eating a protein-rich breakfast curbs hunger and reduces unhealthy snacking on high-fat or high-sugar foods in the evening. A higher protein intake increases the hunger-fight hormone known as peptide YY. 8 Eating more protein in the morning rather than packaged cereal also helps to prevent blood sugar spikes.

There are dangers in adopting a high protein diet, especially if it is animal protein. Even though high protein diets like Atkins do produce weight loss, rodent studies indicate that this type of diet is not the best for the health. When mice were fed a high protein/low carbohydrate diet, they had brains five percent lighter than all the other mice, and regions of their hippocampus (important for mood and memory) were less developed. In other words, a high protein diet shrinks the brain. 9

A diet rich in animal proteins during middle age makes you nearly twice as likely to die and four times more likely to die of cancer. This mortality factor is comparable to smoking. 10

Replacing animal protein with legumes is a better, safer route. A systematic review and meta-analysis of all available clinical trials found that people felt 31 per cent fuller after eating on average 160 grams (l serving) of dietary pulses compared with a control diet. 11As previously mentioned, legumes score low on the glycemic index and are high in fiber.

Something Better: The Total Vegetarian Diet

People shed more weight on an entirely plant based diet, even if carbohydrates are included. Other benefits of eating a vegan diet include decreased levels of saturated and unsaturated fat, lower body mass indexes, and improved intake of macronutrients. The ability to shed weight is faster for those who adopt a total vegetarian diet than for those consuming meat and dairy, or even those who eat a mostly vegetarian diet. One study showed that at the end of six months, individuals on the vegan diet lost more weight than those individuals who ate a mostly plant based diet and those who were omnivores, by an average of 4.3%, or 16.5 pounds.12 A meta-analysis of 12 studies demonstrated that vegetarian diets are more effective than non-vegetarian diets for weight loss. 13

© 2018 – 2019, Wildwood Sanitarium. All rights reserved.

Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

Sources

  1. Tufts University. “Low-carb Diets Can Affect Dieters’ Cognition Skills.” ScienceDaily. ScienceDaily, 15 December 2008. www.sciencedaily.com/releases/2008/12/081211112014.htm
  2. Children’s Hospital Boston. “Dieting? Study challenges notion that a calorie is just a calorie.” ScienceDaily. ScienceDaily, 26 June 2012. www.sciencedaily.com/releases/2012/06/120626163801.htm
  3. Children’s Hospital Boston. “Dieting? Study challenges notion that a calorie is just a calorie.” ScienceDaily. ScienceDaily, 26 June 2012. www.sciencedaily.com/releases/2012/06/120626163801.htm
  4. Ebbeling CB. Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance. JAMA, June 27, 2012 DOI: 1001/jama.2012.6607
  5. Children’s Hospital Boston. “Dieting? Study challenges notion that a calorie is just a calorie.” ScienceDaily. ScienceDaily, 26 June 2012. www.sciencedaily.com/releases/2012/06/120626163801.htmb
  6. Institute of Food Technologists (IFT). “Glycemic index foods at breakfast can control blood sugar throughout the day.” ScienceDaily. ScienceDaily, 30 March 2012. www.sciencedaily.com/releases/2012/03/120330110204.htmsciencedaily.com/releases/2012/03/120330110204.htm.
  7. Society for Endocrinology. “Scientists Discover Why A Low GI Meal Makes You Feel Full.” ScienceDaily. ScienceDaily, 18 March 2009. www.sciencedaily.com/releases/2009/03/090317201139.htm
  8. Cell Press. “Eating Protein Boosts Hormone That Staves Off Hunger.” ScienceDaily. ScienceDaily, 6 September 2006. www.sciencedaily.com/releases/2006/09/060905225848.htmb
  9. BioMed Central. “Alzheimer’s Researchers Find High Protein Diet Shrinks Brain.” ScienceDaily. ScienceDaily, 21 October 2009. www.sciencedaily.com/releases/2009/10/091020192206.htm
  10. University of Southern California. “Meat and cheese may be as bad for you as smoking.” ScienceDaily. ScienceDaily, 4 March 2014. www.sciencedaily.com/releases/2014/03/140304125639.htm
  11. Siying S. L. Dietary pulses, satiety and food intake: A systematic review and meta-analysis of acute feeding trials. Obesity, 2014; 22 (8): 1773 DOI: 1002/oby.20782
  12. Turner, Gabrielle M. Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets. Nutrition, 2014; DOI: 1016/j.nut.2014.09.002
  13. Huang, R-H. et al. Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials. Journal of General Internal Medicine, June 2015 DOI: 1007/s11606-015-3390-7

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