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Cashew Cream for Vegetables and Entrees

Cashew Cream

Ingredients:

2 cups soaked cashews
2 cups of water
2 big cloves of garlic
3 Tbsp lemon juice
1Tbsp nutritional yeast
1 tsp salt

Directions:

1. Blend all ingredients until creamy.
2. Taste and adjust flavors if needed.

Disclaimer: The information in this article or recipe is general and educational in nature. Wildwood Sanitarium, its entities, or authors do not intend this information as a substitute for proper diagnosis, treatment, or counseling from a qualified medical provider who knows the person’s medical history and laboratory work.

Copyright © by Wildwood Sanitarium, Inc. 2026. All rights reserved.

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