Chickpea a la King Supreme

• ¾ c cashew nuts
• 3/8 c whole wheat or spelt flour
• 2 tbsp tahini, optional
• 1 ½ tsp onion powder
• 1 ½ tsp salt

• 1 tbsp chicken-like seasoning
• 2 tbsp yeast flakes, opt.
• ½ tsp garlic powder
• 1 tsp dry basil
• 4 c water
• 1 medium onion, diced
• ½ c diced red sweet peppers or pimientos
• 1 ½ c cooked garbanzo beans
• 1 c frozen peas

Instructions:

1. Blend cashews with two cups of water.
2. Add flour, tahini, and seasonings, and blend for about 2 minutes until very smooth.
3. Simmer onions and peppers in a small amount of water for about eight minutes.
4. Add blended cashew mixture along with the remaining 2 cups of water. Stir while bringing to a boil.
5. Add the cooked garbanzos and frozen peas.
6. Cook for a few minutes more to heat the peas.
7. Serve over rice or noodles

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