1 1/8 cup organic whole wheat pastry
1/3 cup of oat flour
1/4 teaspoon of salt
1/4 cup light cold-pressed olive oil
1/2 cup cold water
1 teaspoon lemon juice
In medium bowl, mix 1 1/8 cup whole wheat pastry flour, 1/3 cup oat flour, and ¼ tsp salt.
Add ¼ cup light olive oil, ½ cup cold water, and 1 tsp lemon juice. Stir until mixed well.
With your hands, press dough into a small ball. Place ball between two sheets of waxed paper. Dampen your work surface under the waxed paper to prevent dough from slipping, and roll it out.
Bake at 350° F for 20 minutes (15 minutes for tarts).
This recipe appeared in Wildwood’s The Journal of Health and Healing by author permission. Many delicious and healthful recipes are included in The Total Vegetarian Cookbook by Barbara Watson. Order your copy: totalvegetarian.com or 888-682-5805