706-419-3883

Halvah

by | Last updated Jan 6, 2026 | Desserts, Gluten Free, Recipes

Ingredients

2 cups tahini

2 cups organic soy milk powder

½ cup honey

2 tablespoons vanilla, maple, or peppermint extract

½ cups walnuts or hazelnuts, chopped

Directions

Thoroughly mixed all ingredients by hand.

Pressed mixture into an approximately 6” by 8” baking dish.

Refrigerate to stiffen.

Sprinkle with coconut if desired.

Cut into small servings because it is very rich.

Disclaimer: The information in this article or recipe is general and educational in nature. Wildwood Sanitarium, its entities, or authors do not intend this information as a substitute for proper diagnosis, treatment, or counseling from a qualified medical provider who knows the person’s medical history and laboratory work.


Copyright © by Wildwood Sanitarium, Inc. 2026. All rights reserved.

Pin It on Pinterest