Oat Burgers

by | Feb 7, 2018 | Entrees, Recipes


3 cups water

¼ cup Braggs Liquid Aminos

1 tablespoon beef-like seasoning

1 teaspoon Italian seasoning

1 teaspoon garlic seasoning

½ tablespoon onion powder

½ teaspoon salt

3 tablespoons nutritional yeast flakes

1 onion, diced

3 cups quick oats

½ cup walnuts, chopped


Place all ingredients in a sauce pan except oats and nuts.

Simmer for 3 minutes. Remove from heat and stir in quick oats and nuts.

Allow sufficient cooling to handle for next step.

Shape into burger-sized patties using an ice cream scoop or

canning jar ring and flat into which you put the mixture.

Then push mixture out onto a cookie sheet (nonstick or oil-sprayed).

Bake at 375 degrees F until browned on both sides.

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