Ingredients: 1 cup sliced onions 3 cups eggplant cubed ¼ cup cold-pressed olive oil 4 cups zucchini cubed ½ cup coarsely chopped green or red pepper 1 ½ teaspoon salt 3 tablespoons water ¼ cup tomato puree 1 tablespoon fresh basil 1 bay leaf 1 tablespoon Herbs de...

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