Ingredients
2 cups cooked lentils, drained, unsalted
1/2 cups of chopped nuts or sunflower seeds
1 medium onion, quartered
2 cups organic rolled or quick oats
1/4 cup water
1/2 teaspoon sage
1 &1/4 teaspoon of salt
Directions
Blend smooth all but nuts ands oats.
Mix all together.
Place in oiled loaf plain.
Baked at 340 degrees Fahrenheit for 50 minutes.
Slices will be more firm if the loaf sits for one3 or two hours before serving.
Serve warm with gravy, May top with tomato sauce. Or chill for sandwich slices.
Freeze leftovers.
Bake patties for 40 minutes.
Variation: Other dried beans may be used in place of lentils.
Works cited:
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