Sesame-Flax French Toast

by | Last updated Dec 14, 2023 | Breakfasts

This delightful French toast is egg-free and dairy-free.


1 ½ cup organic soy, cashew, or almond milk

2 tablespoons ground sesame and/or flax seeds

3-4 dates pitted, cut

2 tablespoons whole-wheat pastry flour, arrowroot, or other organic whole-grain flour

½  teaspoon pure vanilla and/ or maple flavoring

½ teaspoon orange zest (opt)

3 teaspoons coriander

½  teaspoon lecithin granules (opt)

6 slices organic whole-grain bread


Blend the first five ingredients until very smooth, adding milk as needed.

Add flavorings and blend briefly again. Pour into a shallow bowl.

Dip bread slices into the batter, flipping to coat both sides well and allowing to soak in, about 10-15 seconds.

Bake in preheated oven at 475°.

Place on a hot baking pan that has been sprayed with non-stick spray. Bake 5-7 minutes until the bottoms are golden brown.

Flip and bake 2-3 minutes more.

Adapted from Ten Talents Cookbook. Used with permission. The Ten Talents Cookbook has been a popular cookbook for many decades. Plant-based, except a few recipes use honey. To order your copy, contact Wildwoods Natural Foods and Herb store & phone orders
Tel: (706) 820-0915.

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