Tasty, Quick Brown Gavy

by | Last updated Jun 21, 2024 | Sauces & Gravies

Homemade gravies are easy to make and don’t have all the food additives of store-brought gravy mixes.. A typical store brought brown gravy mix product has palm oil, beef fat, corn syrups, and other undesirable additives. You will enjoy this recipe by Sarah Wittmer.


3 cups cold water

¼ cup unfermented soy sauce or Bragg’s amino acids.

3 tablespoons cornstarch

2 tablespoons yeast flakes

2 teaspoons onion powder

1 teaspoon garlic powder

½ teaspoon celery salt

1/8 teaspoon paprika

1 tablespoon cold-pressed oil (optional)


Combine all ingredients except oil in a medium saucepan. Whisk until combined.

Heat on medium heat, whisking constantly until gravy thickens and comes to a boil. Cook for two minutes longer, whisking constantly to fully cook the cornstarch.

Remove from heat. Stir in the optional oil if desired. Serve and enjoy.



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