Opens in a new tab

Apple Pudding

Ingredients

2 cups organic apple juice

2 tablespoons organic cornstarch

¼ teaspoon coriander powder

2 tablespoons raisins or ½ cup organic green seedless grapes

1 apple, cored, chopped, peeled

2 tablespoons of nut pieces (optional)

Directions

Place apple juice, cornstarch, and coriander in a small sauce pan and stir. Cooked over medium heat until thick. Move from stove.

Add raisins or grapes, and chopped apple.

Garnish with mint sprig, berries, orange slice or nuts.

Serving ideas: Can be served hot over pancakes or cereal or poured into small sherbet dessert dishes and chilled to eat as pudding later.

Disclaimer: The information in this article or recipe is general and educational in nature. Wildwood Sanitarium, its entities, or authors do not intend this information as a substitute for proper diagnosis, treatment, or counseling from a qualified medical provider who knows the person’s medical history and laboratory work.

Copyright © by Wildwood Sanitarium, Inc. 2026. All rights reserved.

Categories

Allergies and Asthma
Anxiety and Depression
Arthritis
Blood Vessels & Heart Health
Bone & Muscle Health
Brain Health
Breads, Crackers, & Waffles
Breakfasts
Cancer
Cheese (vegan)
Consejos de Salud
Desserts
Detoxification
Diabetes & Endocrine Health
Digestive Health
Encouragement
Entrees
Fats
Flu and Colds
Foods
Fruits
Fruits & Veggies
Gluten Free
Grains
Health Bullets
Heart Health
Herbal Remedies
Hydrotherapy
Hypertension
Immune Efficiency
Kidney Health
Mental Health
Misc.
Miscellaneous
Mood
Nutrition
Obesity & Weight Loss
Oil Free
Recharge Your Health
Recipes
Relationships
Reproductive Health
Sauces & Gravies
Soups
Spreads
Spreads & Dips
Stress
Therapeutic Nutrition
Uncategorized
Uncategorized
Vegetables