Oats, Peas, Beans, & Barley Cookbook, 1974

Ingredients: 2 cups soaked garbanzos ¾ cup water 2 tablespoons unfermented soy sauce or Braggs Liquid Aminos 1 small onion or 1/2 teaspoon onion powder 1 ½ cups soaked organic, non-GMO soybeans 1 teaspoon vegan beef-like seasoning or chicken-style seasoning Sprinkle...