Edyth Cottrell

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Ingredients: 2 cups soaked garbanzos ½ cup cold water 1 clove garlic 2 tablespoons parsley ¼ teaspoon cumin 1 teaspoon salt 1 cup savory bread crumbs (see recipe at the end) Directions: Wash garbanzos carefully and soak overnight in enough cold water to keep beans...

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