Delicious Armenian Lentil Soup!


1 ½ cups lentils

10 cups water

½ cup brown rice

1 cup diced onions

2 tablespoons lemon juice

2 tablespoons Bragg Liquid Aminos

1 tablespoon garlic powder

1 teaspoon dill weed

2 teaspoons cumin

1 cup frozen chopped spinach

15-ounce can diced tomatoes


Place all ingredients in pot except spinach and tomatoes. Bring to a boil, reduce heat, and simmer for 1 hour or until lentils are tender.

Add spinach and simmer 1 minute. Add the tomatoes just before serving.

Serving Idea:

Especially good served with pocket bread and avocado or hummus tahini.

Makes 12 cups

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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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