Delicious Armenian Lentil Soup!
1 ½ cups lentils
10 cups water
½ cup brown rice
1 cup diced onions
2 tablespoons lemon juice
2 tablespoons Bragg Liquid Aminos
1 tablespoon garlic powder
1 teaspoon dill weed
2 teaspoons cumin
1 cup frozen chopped spinach
15-ounce can diced tomatoes
Place all ingredients in pot except spinach and tomatoes. Bring to a boil, reduce heat, and simmer for 1 hour or until lentils are tender.
Add spinach and simmer 1 minute. Add the tomatoes just before serving.
Especially good served with pocket bread and avocado or hummus tahini.
Makes 12 cups
© 2019 – 2020, Wildwood Sanitarium. All rights reserved.
Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.