2 tomatoes, chopped
1 onion chopped
1 clove garlic, minced
1 seedless cucumber, chopped
½ cup black olives, chopped
½ cup parsley, chopped
Salt to taste
2 tablespoons cold-pressed olive oil
Juice of one lemon
In a saucepan, boil 1 quart of water.
Add quinoa and stir.
Cook until quinoa is transparent (about 10 to 15 minutes)
Drain and place in a bowl.
Add the next five ingredients and season with salt, cold pressed olive oil, and lemon juice.
Mix well and refrigerate for 1 hour before serving.
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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.