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Liva’s Butternut Squash Soup

Ingredients:

3 medium butternut squash

1 large yellow onion, chopped

2 tablespoons (approximately), vegan chicken-style seasoning

1  1/2  quart non-dairy, non-vanilla milk

Salt to taste

Directions:

Peel and cube butternut squash.

Place in a pot and add enough water to cover the squash.

Add chicken-style seasoning, and boil until squash is soft.

Sauté onions in a little water until transparent, then add the milk to thicken a little.

Combine both mixtures and blend at high speed.

Add salt to taste.

May garnish with parsley and serve with roasted sunflower seeds sprinkled on top.

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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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