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Pasta Fagioli Soup

1 onion, diced
4-6 cloves garlic, pressed (1-2 tablespoons)
3 stalks celery, sliced thin
2 cups shredded carrots
4 cups water
4 teaspoons Italian seasoning
4-6 sun dried tomatoes, chopped
1½ teaspoon salt
1 tablespoon Beef-Like Seasoning
2 tablespoons onion powder
1 tablespoon lemon juice

  1. Bring the above ingredients to a boil, reduce heat, and allow the soup to simmer for 15 minutes. Then add:
    4 cups of water
    2 15-ounce cans crushed tomatoes
    2 15-ounce cans tomato sauce
    ¼ cup molasses or 3 tablespoons sugar
    1 can small red beans, rinsed and drained
    1 can navy beans, rinsed and drained
    1 cup veggie burger or other ground beef substitute
  2. As soon as the soup is boiling again, add:
    2 cups small pasta, such as shells or tiny tubes
  3. Simmer for an additional 15 minutes.

Serves 10-12

Source: Seven Secrets Cookbook, used with permission.

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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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