Blog

Sagu

Ingredients:

4 cups water

1 cup tapioca pearls

3 cups grape juice

1 cup red grapes

1 cup canned pineapple chunks, drained

Non-dairy yogurt

Directions:

Bring water to a boil in a medium saucepan.

Sprinkle in the tapioca pearls, mix well, and let it cook, stirring occasionally till the pearls are totally transparent.

In another pot, put the juice and the fruits, and let it boil for 5 minutes.

Add the pearls to the juice; mix well.

To serve, stir yogurt and add it to the soup.

© 2019 – 2020, Wildwood Sanitarium. All rights reserved.

Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

Contact Us

800-634-9355
info@wildwoodhealth.org

Visit Us

435 Lifestyle Ln
Wildwood, GA 30757

Follow Us

Copyright 2019 Wildwood

Pin It on Pinterest