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Spinach Dip

This is our version of the time-honored recipe found on a Knorr Onion Dip package.

Ingredients:

1 cup firm organic, water-based tofu or 12-ounce box MoriNu brand tofu

⅓ cup raw cashew nuts (optional), rinsed

1 tablespoon lemon juice

1 tablespoon honey or sugar

1 tablespoon Chicken-Like Seasoning (see below)

1 tablespoon onion powder

½ teaspoon garlic powder

1-2 teaspoons salt

water as needed

1 tablespoon potato flour (optional). Potato starch will not work well.

½ red bell pepper, chopped

10-ounce package thoroughly drained, chopped spinach

Directions:

Blend first eight ingredients until smooth, adding only enough water for all the mixture to go through the blades easily. Add potato flour if too runny and blend for 1 minute.

Pour into a mixing bowl and add remaining ingredients. Chill 2-3 hours. Use as a dip or cracker spread, or filling for Stuffed Italian Bread.

Makes 4 cups.

Some vegetarian brands are McKay’s or Bill’s Best.

Homemade Chicken-Style Seasoning:

Ingredients

1/4 cup fine food yeast flakes

2 tablespoons Flavacol (a commercial popcorn salt)

2 tablespoons onion powder

1 teaspoon garlic powder

2 tablespoons fructose or sugar

Directions

Mix together and store in airtight container.

Source: Seven Secrets Cookbook, used with permission.

© 2018 – 2020, Wildwood Sanitarium. All rights reserved.

Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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