Tofu Sour Cream


1 lb. organic soft tofu

1/3 cup fresh lemon juice

2 teaspoons onion powder

1 clove garlic

½ teaspoon dill weed

1 teaspoon salt


Process all ingredients in a blender until very smooth. Add a little water for blending, if necessary.

Keep refrigerated in an air-tight container.

Yields 2 cups or 32 servings of 1 tablespoon each.

© 2018 – 2020, Wildwood Sanitarium. All rights reserved.

Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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