Cranberry Sauce


1 ¼ cups dried cranberries

1 cup fresh orange juice

1 tsp orange zest

2 medjool dates

Pinch sea salt


Soak 1 cup of the cranberries in the orange juice for at least one hour. Dice the remaining cranberries and set aside. Blend soaked cranberries along with remaining ingredients (not the diced cranberries) until chunky. Place in a bowl and stir in the diced cranberries. Refrigerate at least 20 minutes before serving.

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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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