Blueberry Fruit Soup

by | Jul 19, 2018 | Breakfasts, Recipes


3 cups fresh blueberries (or 16 oz. frozen blueberries)

3 cups apple juice

2 tablespoons lemon juice

¼ teaspoon coriander, ground

1/4 teaspoon of ground cardamom

dash of salt

2 cups soy yogurt, plain or blueberry flavor


In a large saucepan, combine all ingredients except the yogurt.

Cover and simmer for 10 minutes.

Pour mixture into blender or food processor. Blend until smooth.

Pour into a large bowl, cover, and refrigerate until thoroughly chilled.

To serve, stir yogurt, then add it into the soup.

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