Ingredients for Streusel Topping
1 cup granola
½ cup unsweetened shredded coconut
½ cup pecan meal
3 tablespoons Sucanat or organic sugar
1 teaspoon vanilla
1 teaspoon coriander
½ teaspoon anise
½ teaspoon cardamom
Directions
Blend granola, coconut, and pecans together in blender. Combine with rest of ingredients in a small bowl. Set aside.
Cake Ingredients
2 cups hot water
¾ cup honey
1 ½ cups whole wheat flour
1 ½ cups oat flour
2 ½ tablespoons baking yeast
½ cup organic olive oil
2 teaspoons salt
1 tablespoon coriander
1 teaspoon cardamom
1 teaspoon vanilla
1 ½ cups whole wheat flour
1 ½ cups oat flour
2 ½ cups blueberries
Directions
Combine first five ingredients. When lukewarm, stir in yeast. Let sit for 20 minutes.
Stir in rest of ingredients and pour into 9” X 13” baking dish. Smooth over the top.
Cover with the streusel topping and pat it gently into surface of cake. Let rise in warm place 30 minutes.
Bake at 350 degrees F for 45 minutes or until knife or toothpick inserted into center comes out clean.