Carob Cake or Brownies

by | Jan 2, 2018 | Desserts, Oil Free, Recipes


1½ cups whole wheat flour

1 tablespoon Ener-G Baking Powder

¾ teaspoon salt

1 cup coconut milk

2/3 cup brown or raw organic sugar

1 teaspoon vanilla

1 teaspoon Roma coffee substitute or similiar brand

¼ cup carob powder

¼ cup flaxseeds

⅓ cup applesauce


Combine flour, baking powder, and salt in a mixing bowl.

Place remaining ingredients in blender and blend until smooth.

Pour blended mix into flour mixture and stir together until well mixed.

Pour into a lightly oiled 8-inch square pan. Bake at 350ºF for 30 minutes.

Make 16 squares or 12 cupcakes

Source: Seven Secrets Cookbook, used with permission.

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